Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried rabbit meat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Clean the meat and cut by the joints. Dust the pieces in salted flour. Fry onions, once cooked, add in tomatoes and a little water to make a paste.
Fried Rabbit meat is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Rabbit meat is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried rabbit meat using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rabbit meat:
- Make ready Rabbit
- Prepare Oil for deep frying
A recipe for fried rabbit, done Southern style with buttermilk. Share: Rate this Recipe Because of its active life, rabbit has very little fat, so use plenty of shortening and baste frequently, or the meat will become dry. During my stay at Kolhapur—my hometown—I observed the growing taste for fresh Rabbit Meat in. Save money, avoid damaging GMO rabbit pellets by switching to non-pelleted alfalfa, yard clippings and green forage.
Instructions to make Fried Rabbit meat:
- Clean the meat and cut by the joints.
- Dust the pieces in salted flour.
- Deep fry
- Fry onions, once cooked, add in tomatoes and a little water to make a paste. Add in your deep fried pieces.
Rabbit meat from domesticated rabbits is more nutritious than wild rabbit meat. The fat content of rabbit meat is fairly low in comparison to other proteins, making it a lean meat. Are meat rabbits easy to raise? Raising rabbits for meat requires just a few basic supplies and routine care. Meat rabbits are an excellent animal to teach you about a life of animal husbandry.
So that is going to wrap it up with this exceptional food fried rabbit meat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
