Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, melon stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Melon stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Melon stew is something which I’ve loved my entire life. They are nice and they look wonderful.
Thank you for coming to our marriage party. View photos of our events below! Bitter melon is a sharp-tasting, funky looking fruit and a staple of many Asian cuisines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have melon stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Melon stew:
- Take 240 g ground melon (wild melon seeds or pumpkin seeds)
- Prepare 400 ml meat stock
- Get 680 g (about 5 medium tomatoes)
- Make ready 3 fresh chili pepper
- Get 4 tbs ground crayfish
- Take 10 g chicken bouillon
- Get 1/2 tsp salt
- Take Handful dried bitter leaves (or spinach finely chopped)
- Take 4 tbsp olive oil
- Make ready 500 ml water
- Make ready Millet flour or cornmeal (for serving)
Winter melon soup is reputed to be good for weight loss and anti-swelling. It is called 冬瓜 (dong gua) in mandarin and is a fairly big round fruit with dark green skin. It looks like a water melon but is actually a squash. Cut the beef into small cubes, Add in one chopped onion and one stock cube.
Instructions to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Culinary Purposes Egusi is mostly grown for its shelled seeds that are usually ground and used for preparing assorted dishes such as egusi soup, egusi stew and salad. Bitter melon is a great source of several key nutrients. This agushie stew is so good, I ended up eating it without any side when I first made it. My youngest sister gave me this recipe raving about it.
So that is going to wrap it up with this exceptional food melon stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
