Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango melon salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango melon salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mango melon salad is something which I have loved my entire life. They are fine and they look fantastic.
Mango avocado salad is a healthy fruit salad with cantaloupe and a light melon dressing. Make this easy recipe for a delicious breakfast, afternoon snack, or dessert. No refined sugar and vegan friendly.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango melon salad using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango melon salad:
- Get Mango
- Prepare Melon
Recipe Courtesy of Allen Susser and Mango.orgCubes of watermelon, thinly sliced red onion, cherry tomatoes, watercress, and mango make for a salad that is sweet, savory, and refreshing. As spring approaches, this elegant appetizer can be served before the meal, or alongside a well-seasoned protein. To Prepare the Salad: In a medium stainless steel bowl, combine the mango, watermelon, onion, jalapeno and tomatoes. To Prepare the Dressing: In a small bowl whisk the garlic, lemon juice, olive oil, honey and salt.
Instructions to make Mango melon salad:
- Chop mango and melon
- Put in a bowl, any other fruit canbe added
Adapted from Eat Your Vegetables by Arthur Potts Dawson. Combine watermelon and mango cubes in a serving bowl. In a separate small bowl, whisk together lime juice, honey, and salt. Drizzle lime honey mixture over fruit cubes and gently toss to coat. Sprinkle with chopped mint and serve.
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