Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mandarin chicken spring rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mandarin Chicken Spring Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mandarin Chicken Spring Rolls is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mandarin chicken spring rolls using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mandarin Chicken Spring Rolls:
- Prepare 2 chicken breasts, boneless, skinless
- Get 1 Toasted Sesame Dressing
- Make ready 6 lettuce (your favorite variety)
- Take 2 bok choy
- Make ready 6 green onions
- Prepare 1 cup mung bean sprouts (approx.)
- Get 1 cucumber
- Prepare 1 can mandarin orange segments, drained
- Get 1 packages rice paper spring roll wrappers
- Make ready toasted sesame seeds
Instructions to make Mandarin Chicken Spring Rolls:
- Marinade the chicken breasts in my Toasted Sesame Dressing for several hours or overnight. - - https://cookpad.com/us/recipes/340413-toasted-sesame-dressing
- Cook the chicken breasts on a grill (best method) or under your broiler, basting frequently with the marinade. You want them cooked through with a tasty char on the outside. Chill completely when done cooking. (I do this the day before I want to make the spring rolls.)
- Slice the chilled chicken breasts in thin strips, and prepare and plate the rest of the ingredients as shown in the photo. The cucumber is partially peeled, seeded, and sliced in strips. The green onion tops are sliced in strips (I saved the white bottom part for a fried rice side dish).
- Fill a rice paper water bowl (shown in the photo) or other container with warm water. Quickly moisten one rice paper wrap in the water. You don't want to leave it in long at all, just a few seconds to get it wet all over. It will still be somewhat stiff, but it continues to soften and become pliable as you're filling it.
- Lay the moistened rice paper on a plate and top it with the fillings.
- Roll it up tightly egg roll style.
- Serve with a dipping dish of Toasted Sesame Dressing with some toasted sesame seeds sprinkled on top. Enjoy!
- About Mung Bean Sprouts: If you have a reliable source for sprouts, I recommend buying them rather than sprouting your own. My grocer no longer carries them because they were frequently contaminated, which he said is a fairly common problem. So I sprout my own.
- It takes a full week to sprout the beans to a good size, as shown in the photo, rinsing and tending them 2 to 3 times a day. When fully sprouted, it's a tedious task to prep them my removing the sprouted seed and any root hairs. Took me over an hour to prep the amount shown in the photo.
- They're healthy and delicious, and I love them, so I don't mind the time and effort. But if I could buy safe sprouts at my market rather than sprouting my own I would!
So that’s going to wrap it up with this exceptional food mandarin chicken spring rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
