Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato mochi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato Mochi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato Mochi is something which I’ve loved my whole life. They’re fine and they look wonderful.
I had these potato mochi at a friend's house, and tried to replicate them and came up with this recipe. I based this on the popular method using katakuriko. Although it is time consuming, the texture of the potato is best when strained through a sieve.
To begin with this particular recipe, we must first prepare a few components. You can cook potato mochi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Mochi:
- Make ready 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
- Get Salt for cooking Potatoes
- Make ready 1 tablespoon Cold Water
- Prepare 1/4 cup Glutinous Rice Flour
- Get Extra 3 to 4 tablespoons Glutinous Rice Flour
- Take <Optional Ingredients>
- Take Oil for cooking
- Get 1 tablespoons Soy Sauce
- Get 1 teaspoon Sugar
- Take Chilli Powder
- Take Nori (Seaweed Sheet)
That's why I have created some easy recipes. This is another very easy recipe to make savoury type Mochi. I've got an idea from Gnocchi. Instead of Wheat Flour, I added Glutenous Rice Flour to.
Steps to make Potato Mochi:
- Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
- Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
- Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
- For soup, cook in the boiling salted OR unsalted water, and add to the soup.
Recipe - Jagaimo Mochi: - Peel your potatoes and cut into a few large chunks. - Bring a small pot of water to a boil and add a teaspoon of salt. Drain and let cool slightly. - In a small bowl mash the potatoes, then mix in the cornstarch and milk. I love Mochi, but they are expensive to buy and it's not easy to make. That's why I have created some easy recipes. This is another very easy recipe to make savoury type Mochi.
So that is going to wrap it up with this exceptional food potato mochi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!