Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, melon sabzi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Melon Sabzi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Melon Sabzi is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have melon sabzi using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Melon Sabzi:
- Take 1 cup diced Melon
- Make ready 1 tbsp oil
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Prepare As per taste Salt
- Make ready 1 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp dhaniya jeera powder
- Get 1 tsp lemon juice
Cut ham slices in half and wrap each melon cube with ham. Use toothpicks to hold ham in place. Send us text voice or call for order at. Log in to your melon account here!
Instructions to make Melon Sabzi:
- Peel Melon, remove the seeds and chop the melon in medium diced pieces.. Heat oil in a saucepan,add cumin seeds & mustard seeds. Let it pops, then add chopped melon pieces and salt, chilli powder, turmeric powder,dhaniya jeera powder lemon juice, mix well and cook till it's done around 3 mins.
- Ready to serve with roti/paratha.Garnish with fresh Coriander (optional).
A casaba melon is a type of muskmelon with a very thick rind. The casaba melon, a close relative of the honeydew, has a mild, cucumber-like flavor and pale green flesh. Paneer Capsicum Sabzi Recipe. by TNN. Add chopped coriander to this sabzi and serve this sabzi with parathas and pickle. Melons and Cantaloupe as Baby Food.
So that’s going to wrap this up with this exceptional food melon sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
