Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okonomiyaki is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Okonomiyaki is something that I’ve loved my whole life. They are nice and they look wonderful.
In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.
To get started with this particular recipe, we must first prepare a few components. You can cook okonomiyaki using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Get Batter:
- Take 120 g Unbleached All Purpose Flour,
- Take Pinch Sea Salt,
- Get Pinch Granulated Sugar,
- Take Pinch Baking Powder,
- Make ready 160 g Nagaimo / Japanese Yam Grated,
- Make ready 180 ml Daishi,
- Take 1/2 Cup Tenkasu / Tempura Scraps,
- Get 1/2 Inch Ginger Grated,
- Prepare 4 Eggs Light Beaten,
- Prepare 740 g Japanese Cabbage Finely Shredded,
- Get Shichimi Togarashi / Japanese 7 Peppers, Pinch
- Take Sauce:
- Prepare 1.5 TBSP Granulated Sugar,
- Make ready 2 TBSP Oyster Sauce,
- Get 4 TBSP Tomato Ketchup,
- Make ready 3.5 TBSP Worcestershire Sauce,
- Make ready Pinch High Quality Wasabi,
- Prepare Assembly:
- Take Canola / Peanut / Vegetable Oil, A Few Drizzle
- Take 8 Slices High Quality Chicken Bacon,
- Get Nori Flakes, For Toppings
- Take Kewpie Mayo, For Toppings
- Take Scallions Coarsely Sliced, For Toppings
- Take Bonito Flakes, For Toppings
Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan. Get the recipe at Food and Wine. Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki.
Steps to make Okonomiyaki:
- Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
- Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
- While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
- Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
- Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
- You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
- Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
- Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
- If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.
Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe.
So that’s going to wrap it up with this exceptional food okonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
