Chicken Parmesan + Spaghetti
Chicken Parmesan + Spaghetti

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmesan + spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan + Spaghetti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Parmesan + Spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.

Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Pasta now plays a supporting role in this dish, and by. Spaghetti Chicken Parmesan. "I like to make this yummy recipe when I have extra spaghetti sauce on hand," comments Margie Eddy from Ann Arbor, Michigan. "The herbed coating on the tender.

To get started with this recipe, we must first prepare a few components. You can cook chicken parmesan + spaghetti using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan + Spaghetti:
  1. Make ready Tomato Sauce:
  2. Prepare 1/4 Cup Alce Nero's Organic Extra Virgin Olive Oil,
  3. Get 3 Cloves Garlic Thinly Sliced,
  4. Take Roasted Chili Flakes, Pinch (Optional)
  5. Take 350 g Alce Nero's Organic Tomato Sauce Napoletana,
  6. Get Pinch Sea Salt,
  7. Get Pinch Black Pepper,
  8. Prepare Chicken Parmesan:
  9. Make ready 2 Skinless Boneless Chicken Breast,
  10. Make ready Bleached All Purpose Flour, For Dredging
  11. Make ready 1 Egg Light Beaten,
  12. Take Dijon Mustard, 2 Heaped TBSP
  13. Take 1 TSP Smoked Paprika,
  14. Take Cornflakes Ground, For Dredging
  15. Prepare High Quality Japanese Panko, For Dredging
  16. Make ready Shichimi Togarashi Japanese 7 Spices, Pinch
  17. Make ready Pinch Nori Flakes,
  18. Prepare Pinch Sea Salt,
  19. Take Pinch White Pepper,
  20. Prepare Low Moisture Mozzarella Freshly Shredded, For Topping
  21. Get Parmigiano Reggiano Freshly Grated, For Topping
  22. Make ready Plating:
  23. Prepare 300 g Alce Nero's Organic Durum Wheat Spaghetti,
  24. Prepare 1 Handful Fresh Parsley Coarsely Chopped,
  25. Make ready 1 Handful Fresh Basil Chiffonade,

This delicious combination of roasted spaghetti squash, chicken, cheese and marinara. Quick and Easy recipe Chicken Parmesan Spaghetti Recipe. Give a try to Chicken Parmesan Spaghetti Recipe and share your experience with us. Here's what you need: large spaghetti squash, boneless, skinless chicken breasts, eggs, flour, italian bread crumb, marinara sauce, shredded mozzarella cheese, grated parmesan cheese.

Steps to make Chicken Parmesan + Spaghetti:
  1. Prepare the tomato sauce. - - In a skillet over low heat, add Alce Nero's olive oil. - - Add garlic and chili flakes. - - Allow the garlic and chili flakes to simmer in the oil for about 15 mins. - - The heat has to be on super low, or the garlic will burn very fast.
  2. As soon as the garlic starts to brown, remove from heat and transfer into a large bowl. - - Add in Alce Nero's tomato sauce. - - Taste and adjust for seasonings with salt and pepper. - - Mix to combine well. Mix, mix, mix. - - Set aside until ready to use. - - The sauce can be kept in the fridge for up to 5 days.
  3. Prepare the chicken parmesan. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film. - - Using a meat mallet, pound the chicken to tenderize until almost the same thickness.
  4. Dredge the chicken with flour. - - Shake off any excess. - - In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well.
  5. Add in the chicken. - - Coat the chicken well with the egg mixture. - - Cover with cling film and set aside in the fridge for about 1 hr.
  6. In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil onto a baking tray lined with parchment paper.
  9. Top each chicken with mozzarella and parmigiano reggiano. - - Wack into oven and bake until the cheese has melted. - - Remove from oven and set aside.
  10. To plate. - - It is best to cook the pasta concurrently with the chicken. So that when the chicken is outta the oven, you can immediately plate and serve. - - Bring a pot of 3 liters of water to a boil.
  11. Season with sea salt until it tastes like the ocean. - - Add in the Alce Nero's spaghetti. - - Cook until al dente. - - Transfer the pasta into the tomato sauce.
  12. Adjust the amount of tomato sauce to your preference. - - Less is always more. - - Add in parsley, basil and more parmigiano.
  13. Toss to combine well and until the pasta is fully coated with the sauce. - - If the mixture gets too thick, add in 1 TBSP of pasta water at a time to loosen the sauce. - - Twirl pasta onto serving plate.
  14. Garnish with more basil and parmigiano. - - Dollop a spoonful of tomato sauce onto the plate. - - Place the chicken parmesan onto the sauce. - - Serve immediately.

Chicken parmesan starts with crispy breaded chicken for Lighten up the meal by serving this with zucchini noodles or spaghetti squash in place of pasta. A plate of chicken parmesan nestled up to a side of scrumptious spaghetti? This recipe merges the best of both worlds: crunchy, soul-warming chicken parm and deliciously classic. Crispy chicken Parmesan and saucy spaghetti is a match made in muffin-tin heaven! This clever twist on the classic is basically guaranteed to disappear in seconds.

So that is going to wrap this up for this special food chicken parmesan + spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!