Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, melon kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Two weeks of successful Blogging Marathon and now its the third week with "Seasonal Theme". As it is Spring/Summer in most parts of the world, you will find weeks full of refreshing and energising recipes to enjoy the spring. Mother nature is always surprising and strange.
Melon Kheer is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Melon Kheer is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook melon kheer using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Melon Kheer:
- Make ready 1 nos Small size Melon
- Get 1 tsp Ghee
- Get 1/2 cup Semolina
- Get 1 litre Milk
- Prepare 4 tbsp Powder Sugar
- Make ready 1/2 cup Condensed Milk
- Take 1 tsp Cardamom Powder
- Get 1/4 cup Mix Dry-Fruits
WaterMelon Kheer / WaterMelon Payasam is a delicious dessert. It is so easy to prepare. If you want some twist in your kheer then make sure to try this recipe. It is so easy to prepare.
Steps to make Melon Kheer:
- Wash and cut melon in chunk. Now make puree.
- Heat ghee in a pan, now add semolina. Roast it till golden brown. Remove in plate keep aside.
- Now heat milk, cook it as it started boiling, heat for 5min at low flame.
- Now add semolina.Mix well. cook for 2-3 mins.
- Now add powdered sugar, condensed milk, and cardamom powder. Mix well and cook 2 -3 mins.
- Now keep aside to cool it down.
- As it come on room temp., Add melon puree. Mix well.
- Add dry fruits, keep in fridge and served chilled.
The watermelon must be sweet enough so that the amount of sugar can. Muskmelon payasam, or muskmelon and sago (sabudana) with coconut milk, is a light, cool, and refreshing sweet dish. It is a creamy, chewy, fruity pudding with melon and is very similar to a light sago (sabudana) kheer. Payasam is a south Indian dessert that is an integral part of puja, celebrations, and festivities. Muskmelon rice pudding recipe with step-wise pictures.
So that is going to wrap it up for this exceptional food melon kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
