Mac and Cheese
Mac and Cheese

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mac and Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mac and Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mac and cheese using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mac and Cheese:
  1. Prepare 200 g Alce Nero's Macaroni,
  2. Take 300 g White Wine Preferably Sauvignon Blanc,
  3. Prepare 300 g Good Quality Chicken Stock,
  4. Take Pecorino Romano Freshly Grated, 80g + More For Garnishing
  5. Take 10 g Corn Flour,
  6. Prepare 80 g Cream Cheese Preferably Philadelphia Room Temperature,
  7. Take Pinch Black Pepper,
  8. Prepare Pinch White Pepper,
  9. Take Pinch Cayenne,
  10. Make ready Pinch Nori Flakes,
  11. Make ready Greek Feta Cheese, A Few Crumbs
  12. Get Cured Egg Yolk, For Garnishing
  13. Get Herbs, For Garnishing

Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot.

Instructions to make Mac and Cheese:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
  2. Preheat oven to broil. - - Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. - - Do not add salt as the cheeses are already salty enuff. - - Cook until al dente and the liquid should have almost evaporated.
  3. If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. - - While the macaroni is cooking, prepare the cheese sauce concurrently. - - In a sauce pot over medium heat, add white wine. - - Reduce the wine to 30g.
  4. Add in chicken stock and stir to combine well. - - Turn the heat down to low. - - Bring it up to a slow gentle simmer.
  5. Meanwhile, mix pecorino and corn flour in a bowl until well combine. - - Add the cheese mixture into the sauce pot gradually while still stirring. - - Stir gently to combine well or until the cheese has melted.
  6. At this point, the macaroni should be cooked. - - Add the macaroni and all the pasta liquid into the cheese sauce. - - Add in the cream cheese. - - Stir gently to combine well or until the cream cheese has melted.
  7. Remove from heat and stir to combine well, making sure the macaroni is well coated. - - Add in pepper, cayenne and nori flakes. - - Give it a final stir - - Transfer into a baking casserole.
  8. Dollops some feta cheese onto the mac n cheese. - - Lastly, grate some more pecorino over the top. - - Wack into the oven and broil until the cheese is slightly burnt.
  9. Serve with a sprinkle of green herbs of your choice. I used basil. - - Grate cured egg yolk over the top. - - Serve immediately.

In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Guy Fieri visits Sweetie Pie's in St.

So that is going to wrap it up with this special food mac and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!