Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, melon and prosciutto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe. For melon and prosciutto appetizers we use cantaloupe, but I have also tried honeydew and it wasn't bad, only a bit more delicate to wrap the slices of prosciutto. Since melon in Italy is seasonal fruit, we eat it from spring to fall and in plenty of combination apart from standard melon and prosciutto.
Melon and prosciutto is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Melon and prosciutto is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook melon and prosciutto using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melon and prosciutto:
- Prepare Packet prosciutto (San Daniele, or Parma)
- Make ready Cantaloupe melon (works best)
- Get That's it! Olives maybe? :)
To marry this happy couple together in an unfussy way, carbs (this time in the form of pizza) come to the rescue! A thin, herb-flecked layer of soft cheese anchors the toppings—delicate ribbons of melon with just a hint of crispy prosciutto keep. Cut off the top and the bottom of the melon. Using a smooth stroking action from the top of the melon to the bottom, let your knife peel off the outer.
Instructions to make Melon and prosciutto:
- Take prosciutto out of fridge for 20 mins before serving
- Cut open the melon. Remove seeds
- Slice into boats, remove skin carefully with the knife
- Wrap the prosciutto around the melon and serve, it's delicious!
Lay a piece of prosciutto on a clean, dry work surface. Set a melon cube at one end, and wrap prosciutto around melon. Top with a fresh basil leaf or two, and push a toothpick through the center to secure. Arrange the prosciutto and the melon slices on the platter or directly on the individual plates. Drape the prosciutto onto each melon slice and drizzle with the lemon vinaigrette.
So that’s going to wrap it up with this exceptional food melon and prosciutto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
