Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, melon pan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melon pan is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Melon pan is something which I have loved my entire life. They’re nice and they look wonderful.
Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough.
To begin with this particular recipe, we have to prepare a few components. You can have melon pan using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Melon pan:
- Make ready Bread dough
- Take 140 g bread flour
- Take 25 g powdered sugar
- Get 1/3 tsp salt
- Get 3 g instant dry yeast
- Make ready 1 Tbsp beaten egg
- Make ready 70 mL lukewarm milk
- Make ready 15 g butter
- Take Bread flour for dusting
- Make ready Cookie dough
- Get 25 g unsalted butter
- Get 35 g powdered sugar
- Take 25 g beaten egg
- Prepare 70 g APF
- Prepare 10 g cornstarch
- Make ready 1/4 tsp baking powder
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Steps to make Melon pan:
- Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill.
- For the bread, combine ingredients wet to dry, witholding the butter.
- Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes.
- Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes.
- Take out the cookie dough and divide into five. Roll each out into a 9cm circle.
- Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife
- Dip the top in granulated sugar
- Cover and let rise for 40 minutes
- Bake in a preheated 170 degree Celsius oven for aroung 12 minutes.
Melon Pan is a Japanese sweet bread with a thin cookie crust on top. Originally Melon Pan was football-shaped rather than round. Melon pan, a soft, sweet roll encased in cookie dough and scored to resemble a melon, captured my imagination as soon as I tried it, and I knew I would attempt to recreate this adorable little bread in my. See more ideas about Melon pan recipe, Easy japanese recipes, Melon. · Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a. Download Melon pan stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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