Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated tuna sashimi rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
If you marinate sashimi slices for too long, the sashimi absorbs too much marinade and the flavour of the sashimi becomes too salty. Place rice in a bowl, pour the marinade over the rice, spread yakinori (roasted seaweed) strips, spread marinated tuna. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
Marinated Tuna Sashimi Rice Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Marinated Tuna Sashimi Rice Bowl is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
- Prepare 100-150 g Tuna Sashimi
- Take 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
- Get 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
- Make ready Toasted Sesame Seeds
- Make ready 1/2 Spring Onion *finely chopped
- Take Wasabi
- Prepare 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Mirin
- Make ready <Marinade>
- Get 1/2 tablespoon Sake (Rice Wine)
Slice a tuna fillet into about ¼ inch thick slices. In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. To serve, scoop rice into bowls, top with tuna poke and desired toppings. It's Marinated Sashimi Rice Bowl and commonly Tuna Sashimi is used, but I sometimes use Salmon Sashimi.
Steps to make Marinated Tuna Sashimi Rice Bowl:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
- Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
Sashimi grade fish are not commonly available where I live. When you slice the marinated tuna, you will notice that only the thin outer part of the tuna slice is slightly dark due to marinade. It would be best if you can buy one rectangular sashimi tuna block like the one in my recipe. This is what Poke Bowls have in them: Sushi rice - white rice seasoned with a slightly sweet/salty vinegar;; Dressing / marinade - I call it a marinade, but the fish is only tossed in for mere seconds, that's all it needs!; Raw fish - it must be sashimi grade fish, suitable for eating raw. Vegetables that are finely cut or shredded (sometimes pickled) and a.
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