Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter-free shio-koji madeleines. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter-free Shio-Koji Madeleines is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Butter-free Shio-Koji Madeleines is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have butter-free shio-koji madeleines using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter-free Shio-Koji Madeleines:
- Make ready 50 grams Cake flour
- Take 1 grams Baking powder
- Take 40 grams Sugar
- Get 1 Egg
- Make ready 2 tsp Shio-koji
- Make ready 30 grams Vegetable oil
Instructions to make Butter-free Shio-Koji Madeleines:
- Combine the cake flour and baking powder and sift.
- Crack the egg open into a bowl, add the sugar, and mix well.
- Add the shio-koji and mix well.
- Add the sifted dry ingredients and fold in with a rubber spatula until there are no flour streaks.
- Add the vegetable oil and mix to incorporate.
- Pour into cups and let rest for 30 minutes to 1 hour.
- Bake in an oven preheated to 180℃ for 15 minutes.
So that is going to wrap it up with this special food butter-free shio-koji madeleines recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
