Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy chirashi-zushi with edamame. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Chirashi-zushi with Edamame is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Chirashi-zushi with Edamame is something which I’ve loved my whole life. They are fine and they look wonderful.
I often cook this 'Chirashi-zushi', a type of Sushi which is a kind of decorated rice salad, as a side dish for BBQ. Crunchy 'Edamame' are very tasty when mixed with sushi rice. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chirashi-zushi with edamame using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chirashi-zushi with Edamame:
- Take 3 cups (*180ml cup) Japanese Short Grain Sushi Rice
- Make ready 1/2 Carrot *sliced, blanched in salted water
- Get 1/2-1 Cucumber *thinly sliced, slightly salted
- Get 40 g Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1)
- Take 1 cup Edamame *cooked, removed from pods
- Get Snow Peas
- Get 4 Eggs
- Prepare 1 teaspoon Oil
- Get Nori & Toasted Sesame Seeds *optional
- Make ready <Sushi Vinegar Ingredients>
- Prepare 72 ml Japanese Rice Vinegar
- Take 60 g Sugar *slightly less 1/4 cup
- Get 1 & 1/4 teaspoons Salt
When selecting your fish and seafood make sure you get sashimi-grade so you know it's as. Try it at Zen Japanese Restaurant. Semi-decent sushi can be ruined by bad sushi rice. If you can make good sushi rice, there is no reason why you can't make delicious In fact, sushi wouldn't be sushi without this rice.
Instructions to make Easy Chirashi-zushi with Edamame:
- Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes.
- Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl.
- Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
- Cover the rice with a damp cloth to stop the rice drying out.
- Prepare other ingredients for mixing and topping.
- Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water.
- Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid.
- Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate.
- Carrot and Snow Peas need to be blanched in salted water. Do not over cook.
- Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine.
- Finally decorate with toppings.
If you are serving slices of fresh uncooked fish without any sushi rice, you are. Tossing the rice with a light vinegared dressing and topping it with boiled edamame and shrimps brings out the delicate taste of I only rinse this rice two to three times as the color does wash off. Celebrate Japan's Doll Festival with this charming chirashi sushi cupcake recipe. In Japan, Hina Matsuri, or the Doll Festival, is a festival to celebrate women and girls that. And in general it is like a sushi salad.
So that is going to wrap it up with this special food easy chirashi-zushi with edamame recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!