Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, melon roasted seeds. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Melon Roasted Seeds is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Melon Roasted Seeds is something that I have loved my whole life.
Huge Selection, Non-GMO, Heirlooms, Organics & More - Free S&H - Low Prices Roasted watermelon seeds are reminiscent of popcorn (mainly the unpopped kernels) and have a sort of caramel-like taste. After toasting them on the stove, you cook them in a bit of salt water, giving them a satisfying salty flavor; alternatively, you can roast them in the oven and then add cooking spray and salt. Nutty melon seeds are an inexpensive, fun snack and a great way to prevent food waste.
To get started with this particular recipe, we must first prepare a few components. You can cook melon roasted seeds using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Melon Roasted Seeds:
- Make ready 1/2 cup melon seeds
- Prepare 1/4 cup water
- Prepare 2 tbsp salt
And of course, don't skimp on the salt. The roasted watermelon seeds have a deep, caramelly nuttiness similar to pumpkin seeds, but with a distinct, popcorn-like component. Muskmelon seeds are a little bit brighter and lighter, and better suited for taking on the flavors of what they're roasted in. (That's why the soy sauce works here: It bakes into the seeds, coating them in umami. In a frying pan on the stovetop, place watermelon seeds on medium high heat and turn until seeds are roasted.
Steps to make Melon Roasted Seeds:
- In a bowl add water & salt(as required). Mix it.
- After eating the fruit. Wash, drain and pat the seeds dry. Preheat the oven at 250° for 15mins. Spread the seeds in a single layer on a baking tray and roast it for about 30 mins or till the colour changes. Once baked transfer the hot roasted seeds in a large bowl, pour the salty water over it & mix it well. Ready to serve.
In a cup of water, add salt and stir until dissolved. Pour salt water into frying pan and stir occasionally until water has evaporated. Roasted watermelon seeds come packed with iron. Add olive oil and salt and mix to combine. On a foil lined cookie sheet, spread out the seeds in a single layer.
So that is going to wrap this up with this special food melon roasted seeds recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
