Ginger Chicken Takikomi Gohan
Ginger Chicken Takikomi Gohan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ginger chicken takikomi gohan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginger Chicken Takikomi Gohan is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ginger Chicken Takikomi Gohan is something that I’ve loved my entire life.

Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. I love 'Takikomi Gohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Takikomi Gohan:
  1. Make ready 250-300 g Chicken *thigh fillets recommended, cut into small pieces
  2. Take 2 tablespoons finely sliced Ginger *sliced into fine strips
  3. Get 1 tablespoon Soy Sauce *plus extra after rice is cooked
  4. Prepare 1 tablespoon Mirin
  5. Take 1/2 teaspoon Sesame Oil
  6. Take 2 cups (*180ml cup) Short Grain Rice
  7. Prepare 1/4 teaspoon Salt
  8. Get Asian Mushrooms *optional
  9. Take *Note: This time I added some Shimeji
  10. Make ready Toasted Nori, Spring Onion and/or extra Ginger for topping

Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정). Although young ginger has the same health benefits as old ginger does, it is firmer, more fragrant, sweeter and juicer but less pungent comparing to old ginger. This Takikomi Gohan recipe is quick. Add the shredded ginger root to the bowl.

Steps to make Ginger Chicken Takikomi Gohan:
  1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
  2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
  3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
  4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
  5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

Toss to coat all the ingredients with the seasonings. Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)! This Seasoned rice dish is called "Takikomi Gohan" or also known as "Gomoku Gohan" in Japanese. Takikomi translates to seasoned and cooked, Gohan is cooked rice. It is seasoned with Japanese flavours such as Dashi, soy sauce, mirin, sake and sugar with vegetables and proteins.

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