Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 'bakudan onigiri' (rice bombs). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
'Bakudan Onigiri' were extremely popular among my son's friends in his primary school classroom. Whenever they had an opportunity to share food in his class, I was always requested to make these bomb-look-alike rice balls. I used to make tens of them for each occasion.
'Bakudan Onigiri' (Rice Bombs) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 'Bakudan Onigiri' (Rice Bombs) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook 'bakudan onigiri' (rice bombs) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 'Bakudan Onigiri' (Rice Bombs):
- Prepare Warm Cooked Short Grain Rice
- Take Salt
- Take Nori
Go make yourself a bakudan onigiri! This is a nice, easy recipe for one of my favorite types of onigiri (rice balls). Please try making this at home! One-time donation (to support the creation.
Steps to make 'Bakudan Onigiri' (Rice Bombs):
- Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap.
- Place the scoop of rice in the centre of the wrap, sprinkle some salt, and then shape it. - *If you don’t use plastic wrap, wet your hands and spread some salt over the palm. Place a scoop of rice in the palm of your hand.
- Make the rice into round balls and wrap them with Nori.
Mould the onigiri using a mould Salmon Onigiri: Wet inside of onigiri mould, fill mould halfway with rice, add filling in middle, then fill the mould with Push flap to release the onigiri from the mould. Umeboshi onigiri: mix diced umeboshi with rice before moulding the rice ball. When you eat that thing, all kinds of umami will explode in your mouth! The main is an assorted seafood bowl with egg yolk, natto and pickled raddish that goes on the top of rice. Is this onigiri restaurant really worth a trip to this quiet neighborhood?
So that is going to wrap this up for this exceptional food 'bakudan onigiri' (rice bombs) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
