Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chirashizushi (scattered sushi) with salmon and shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chirashizushi (ちらし寿司, "scattered sushi", also referred to as barazushi) serves the rice in a bowl and tops it with a variety of raw fish and vegetable garnishes. It is commonly eaten because it is filling, fast and easy to make. [citation needed] It is eaten annually on Hinamatsuri in March. Edomae chirashizushi (Edo-style scattered sushi) is served with uncooked ingredients in an.
Chirashizushi (Scattered Sushi) with salmon and shrimp is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chirashizushi (Scattered Sushi) with salmon and shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chirashizushi (scattered sushi) with salmon and shrimp using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
- Prepare 510 g white Japanese rice (3GOU or 540ml)
- Take 580 ml water (540 ml if using pressure cook)
- Make ready 4.5 tbsp rice vinegar
- Get 2 tbsp sugar
- Prepare 1.5 tsp salt
- Get 4 dried shiitake mushroom (soaked in water)
- Make ready 40 g carrot
- Make ready 150 ml dashi stock
- Take 50 ml water (used to soak dried shiitake)
- Prepare 1 tbsp sugar*
- Make ready 1 tbsp sake*
- Make ready 1 tbsp soy sauce*
- Make ready 1 tbsp mirin*
- Make ready 100 g lotus root
- Take 2 tbsp dashi stock
- Take 2 tbsp rice vinegar
- Get 1 tbsp sugar
- Take 1 pinch salt
- Get 4 eggs
- Prepare 1 tbsp sake
- Prepare 1 tbsp sugar
- Prepare 8-10 king/tiger prawn (peeled)
- Get 150 g salmon for sashimi
- Prepare 15-20 mange tout peas
- Take 1 sheet Nori (dried seaweed)
This beautifully presented Sushi, perfect for special occasions is actually easy to make! See great recipes for Smoked Salmon and shrimp cream cheese Sushi too! This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne. Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia.
Instructions to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
- Cook the rice (https://cookpad.com/uk/recipes/4533541-cooking-japanese-rice-with-a-potor-sauce-pan?via=sidebar-recipes). Mix the vinegar, sugar and salt well so they all dissolve, then add to the cooked rice. Mix well and let the sushi rice cool.
- Squeeze the shiitake soaked in water and slice. Peel and slice the carrot in rectangular shape. Heat the dashi and water and add all the * flavoring. Add shiitake, cook for 10 minutes then add carrot. Cook till the liquid is mostly gone. Let is cool. Pick some slices of shiitake and keep them aside for decoration later.
- Peel and cut the lotus root in half, then slice. Soak in water with dash of vinegar. Drain and cook in dashi, vinegar, sugar and salt on mid heat till the moisture has evaporated.
- Boil the mange tout briefly and take them out. Add a dash of sake and pinch of salt and boil the prawns. Slice the mange tout in half diagonally. Slice the salmon.
- Mix the eggs in a bowl with sake and sugar. Heat a non stick pan with oil and make a very thin omelette (like crepe). Repeat until the egg is all used.
- Once the omelettes are cooled, stack them on top of each other, cut in quarter, then in thin stripes. Cut the nori in 8th then in thin stripes (with scissors).
- Mix shiitake & carrot with the sushi rice and set it in your plate or bowl. Scatter the nori on the rice. Next, scatter the eggs all over. Arrange the prawn, salmon, lotus root, shiitake and mange tout beautifully(this order is recommended) !
Most of you probably know Chirashizushi(ちらし寿司, literally "scattered sushi") as a large bowl of sushi rice topped with slices of sashimi. Indeed, it's one of my favorite dishes to order at a sushi restaurant when I'm dining alone, because I can get a taste of everything, in a quick, relatively inexpensive bowl. Oil a medium skillet and pour a scoop of egg mixture and make a thin omelet like a crepe. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes.
So that is going to wrap this up with this exceptional food chirashizushi (scattered sushi) with salmon and shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
