Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chrysanthemums sushi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chrysanthemums Sushi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chrysanthemums Sushi is something which I have loved my whole life.
Chrysanthemums, also called mums, are flowering herbs that belong to the Aster family. The chrysanthemums available in the market are diverse. All chrysanthemum flower petals are edible and are often an ingredient in tea.
To get started with this particular recipe, we must prepare a few components. You can cook chrysanthemums sushi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chrysanthemums Sushi:
- Get rice vinegar,sugar,salt 1:1:1/6
- Prepare Cooked rice
- Prepare Nori dried seaweed
- Get Boiled spinach
- Take Pink fish flake for sushi
- Get Chrysanthemums
They are classified into a dozen groups according to flower form. Posts about Chrysanthemums written by Sydenstricker. The word chrysanthemum is a combination of two Greek words: "chrysos" meaning 'golden' and "anthemum" meaning 'flower'. Although chrysanthemums can occur in a range of different colors, the golden variety is the most famous, and this coloring accounts for part of its symbolic importance.
Instructions to make Chrysanthemums Sushi:
- This is a pack of chrysanthemums I bought at the vegetable shop. Wash first and take petals.
- Put petals in boiling water with a little of rice vinegar for 15 seconds
- Cool in cold water and drain water.
- Cut Nori half. Make sushi rice with rice vinegar, sugar and salt or with sushi vinegar powder. Pink flake is Sushi sweet fish flake stained pink. Roll half bowl of sushi rice and chrysanthemum petals with your hand. Make pink and yellow sushi roll
- Roll Crab Kanikamaboko.
- Roll boiled spinach with Nori. And cut roll sushi and garnish colorfully.
- Today’s dinner
The inflorescence consists of numerous flower heads. Each flower head has numerous florets - the disk florets and ray florets. Chrysanthemum Greens: If you'd like to experiment with cooking chrysanthemum greens, try growing Garland chrysanthemum, or Chrysanthemum coronarium. This traditional Japanese vegetable, also known as Shungiku, has a mild flavor that lends itself well to stir-fries and chop suey. Since you can use both the flowers and the greens of Garland chrysanthemum, it's the most popular "edible.
So that is going to wrap it up with this special food chrysanthemums sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
