Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon 'furikake' sprinkles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon 'Furikake' Sprinkles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Salmon 'Furikake' Sprinkles is something that I have loved my whole life. They’re nice and they look wonderful.
I sprinkled furikake over instead of dipping the salmon into it. Baked salmon sprinkled with furukake seasoning. Alternatively, you can make some extra crispy salmon skin to sprinkle on top of your salmon.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon 'furikake' sprinkles using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon 'Furikake' Sprinkles:
- Make ready Salmon *tinned or fresh
- Get Egg(s)
- Take Salt
- Make ready Sake (Rice Wine) *optional as it is alcoholic
- Prepare Toasted Nori
- Make ready Toasted Sesame Seeds
Furikake, or furikake seasoning, refers to a range of dried, normally mixed seasonings made especially for sprinkling on top of rice. As a unique type of Japanese seasoning. Chopped smoked salmon, black fungus, furikake and toasted sesame seeds were mixed with Japanese rice to make onigiri. Eat one for a snack; more for a full meal.
Steps to make Salmon 'Furikake' Sprinkles:
- Salmon needs to be cooked, grilled, boiled, microwaved or baked. Carefully remove all bones, skin and excess liquid.
- Flake the salmon meat using fork, and check the saltiness. Add required amount of Salt and Sake, which is optional as it is alcoholic. I recommend to season quite strongly.
- Dry-fry in a large sauce pan or a frying pan over a low heat, stirring constantly, cook until dry and moisture is evaporated. *Note: Alternatively you can do the dehydration process using the oven. Set the oven to the lowest setting, and place salmon flakes spread well on a lined pan for as long as they need. Fan-forced setting is even better.
- Cool the salmon flakes completely.
- Cook Egg(s) seasoned with Salt in the same way as salmon, over a low heat, stirring constantly, until the Egg crumbs are dry. Cool completely.
- Combine Salmon flakes, Egg crumbs, Toasted Sesame Seeds and Toasted Nori.
Furikake—a salty, seaweed garnish—is great on everything, but then this yuzu I was familiar with furikake (a seasoning that includes dried seaweed, dried fish, sugar, salt, and often MSG). Furikake is a powdery seasoning used mainly on rice. Furikakeru in Japanese means to sprinkle. There is also a furikake for adults with more pungent ingredients such as wasabi and mentaiko. In Japanese, " furikake " means " sprinkle over ", it is a kind of dried, mixed seasonings that is sprinkled on top of rice, it comes in a wide range of flavours : salmon, eggs, wasabi.
So that’s going to wrap it up for this special food salmon 'furikake' sprinkles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
