Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised winter melon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try Prosciutto in a traditional Chinese dish of braised winter melon. Winter melon is a green fruit with white flesh. It has a mild flavor and is popularly used in Chinese Once the harder white flesh is cubed or sliced, it can be steamed, simmered, braised, or parboiled.
Braised Winter Melon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Braised Winter Melon is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Winter Melon:
- Get Small winter melon
- Take 2 pcs tomato
- Get 2 pcs fresh mushroom
- Make ready 3 pcs dried scallop
- Take 2 pcs dried fish maw
- Prepare Garlic and ginger
- Prepare Oyster sauce
- Get 5 pcs Black fungus
Planting Winter Melon: Winter melons have a long growing season and are usually harvested in It can be steamed, boiled, simmered, parboiled, or braised. The longer it cooks, the softer the flesh. It contains multiple vitamins and trace elements necessary for the human body. Winter melon can be cooked in stews, soups, and stir fried and braised dishes.
Instructions to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork. File:Braised Winter Melon Filled with Whole Conpoy and Yunnan Ham.jpg. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Winter melon - Benincasa hispida facts about plant, fruit, nutrition, health benefits, traditional uses Winter melons are the large fruit which is consumed as a vegetable and are found during the cold. תמונה: "Braised winter melon stuffed with black olive mustard". מתוך חוות הדעת: Delicious Cantonese meal!
So that is going to wrap it up with this exceptional food braised winter melon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
