Scallops Enoki Takikomi Gohan
Scallops Enoki Takikomi Gohan

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scallops enoki takikomi gohan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Japanese enjoy making different Takikomi Gohan depending on the season, and I'll be sharing them on my blog in the future. If you cook with rice, the scallops will be overcooked and dry. "Japanese Food Tasty - Takikomi Gohan with scallop & asparagus" This video introduce world food information about how to cook, location and price.

Scallops Enoki Takikomi Gohan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Scallops Enoki Takikomi Gohan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scallops Enoki Takikomi Gohan:
  1. Take 200-300 g Scallops
  2. Take 1 tablespoon Sake (Rice Wine)
  3. Take 1 pinch Salt
  4. Prepare 2 cups Japanese Short Grain Rice *180ml cup
  5. Prepare 400 ml Dashi Stock
  6. Make ready 1-2 tablespoons Soy Sauce
  7. Prepare 1 small piece Ginger *sliced into fine strips
  8. Get 100 g Enoki *cut to 2 to 3cm length
  9. Get 2 Spring Onion *finely chopped
  10. Get Shichimi (Japanese Chilli Spice Mix)
  11. Make ready Toasted Sesame Seeds *optional
  12. Prepare Nori *optional

I am very fond of 'Takikomigohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi gohan is a Japanese rice dish cooked with soy sauce, dashi stock, and various ingredients such as mushrooms, vegetables, and meats.

Instructions to make Scallops Enoki Takikomi Gohan:
  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

This dish is easy to prepare since there is no hard rule on which ingredients to use. For this recipe, I use three kinds of mushroom, shimeji, enoki, and shiitake. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. That said, it's quite common to use Japanese mushrooms like shiitake or enoki - along with carrots and burdock root. Proteins like chicken thigh and aburaage (deep fried tofu pockets) are great.

So that’s going to wrap this up with this special food scallops enoki takikomi gohan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!