Sashimi ‘Zuké Don'
Sashimi ‘Zuké Don'

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sashimi ‘zuké don'. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sashimi ‘Zuké Don' is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sashimi ‘Zuké Don' is something that I’ve loved my whole life.

Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices that are placed on normal rice. I normally get this stuff at Asian market. In Australia, less expensive off-cut meat is widely available.

To begin with this particular recipe, we have to first prepare a few components. You can have sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sashimi ‘Zuké Don':
  1. Prepare 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
  2. Make ready *Note: You can slice it by yourself OR purchase Sashimi slices
  3. Take *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
  4. Make ready 1 serving Freshly Cooked Rice
  5. Prepare 1/2 sheet Toasted Nori *tear into small pieces
  6. Make ready Yakumi (condiments) of your choice
  7. Take *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
  8. Get <Marinade>
  9. Get 1 teaspoon Mirin
  10. Get 2-3 teaspoons Soy Sauce
  11. Prepare 1/2 teaspoon Wasabi
  12. Make ready 1 teaspoon Grated Ginger

I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this deliciously marinated fish on rice. Maguro zuke don is a simple yet umami-packed easy meal. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness!

Instructions to make Sashimi ‘Zuké Don':
  1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
  2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
  3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.

The Bento buster makes MAGURO NO ZUKE-DON (MARINATED TUNA ON RICE). In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this deliciously marinated fish on rice. Maguro Sashimi Zuke Don (Marinated tuna bowl) Recipe.

So that is going to wrap this up with this special food sashimi ‘zuké don' recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!