Grilled Salmon & Watercress Mazegohan
Grilled Salmon & Watercress Mazegohan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled salmon & watercress mazegohan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Salmon & Watercress Mazegohan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Grilled Salmon & Watercress Mazegohan is something that I’ve loved my whole life.

Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. Place salmon on the preheated grill, and discard marinade.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
  1. Take 2 cups Japanese Short Grain Rice *180ml cup
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Make ready 1/4 teaspoon Salt
  4. Take 400 ml Dashi Stock *about
  5. Take 200-300 g Salmon Fillets *OR 2 slices, bones removed
  6. Make ready 1/2-1 teaspoon Salt
  7. Prepare 1 bunch Watercress *140 to 150g
  8. Make ready Toasted Sesame Seeds or Nori for topping *optional

This yogurt sauce will work on virtually Toss leftover grilled salmon with white beans and grilled (or jarred fire-roasted) red peppers and. Mexican Grilled Salmon Salad with Avocado Greek Yogurt Ranch Dressing. We're actually excited to eat salad and now we're SO confused. Get the recipe from Cooking Classy.

Steps to make Grilled Salmon & Watercress Mazegohan:
  1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
  5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
  6. Add grilled Salmon and Watercress to the rice, mix gently to combine.
  7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.

Smoky-flavored, hot-off-the-grill salmon can't be beat, especially with these delicious dishes from Food Network. Plus, perfect your grilling technique with our how-to guides. Grilled salmon is healthy and easy to prepare on a sizzling hot barbecue. Learn the essential tips for nailing One of the easiest items to cook on the barbecue is flaky, lightly charred, grilled salmon. It's no secret that grilled salmon looks impressive — from its caramelized grill marks to its juicy, rosy interior — but did you know that grilled salmon is stunningly fast and easy, too?

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