Salmon Takikomi Gohan
Salmon Takikomi Gohan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Salmon Takikomi Gohan. If you love salmon, you would love this rice dish. Using rice cooker, it is absolutely easy to make such an elegant looking and nutritious dish.

Salmon Takikomi Gohan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Salmon Takikomi Gohan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon takikomi gohan using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Takikomi Gohan:
  1. Get 2 cups Japanese Short Grain Rice *180ml cup
  2. Take 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
  3. Get 1 tablespoon Soy Sauce
  4. Take 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
  5. Take 1/2 teaspoon Salt
  6. Take 1-2 tablespoons Sake (Rice Wine)
  7. Make ready Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc

Salmon Takikomi Gohan or Steamed Salmon Rice is comfort food in Japan. It is easy to make and you get good nutrients from the veggies added in the pot. When rice is cooked, mix the rice and all the ingredients with a rice paddle to break salmon meat. Serve in a bowl and sprinkle sesame seeds and black pepper.

Instructions to make Salmon Takikomi Gohan:
  1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.

Now your salmon and shiitake Takikomi-Gohan is ready! いただきます! Making onigiri with this Takikomi-Gohan is also nice! You can learn how to make onigiri here. But, on the other day, I found a bone in the dish even though I had checked Salmon fillets carefully. Many years ago, when my son was very young, he has got a fish bone stuck in his throat for three days, and it was a nightmare for us.

So that is going to wrap it up with this special food salmon takikomi gohan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!