Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oyako don - chicken and egg bowl -. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon.
Oyako Don - Chicken and Egg Bowl - is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oyako Don - Chicken and Egg Bowl - is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook oyako don - chicken and egg bowl - using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oyako Don - Chicken and Egg Bowl -:
- Take 600 g Chicken thigh fillets
- Get 6 Eggs
- Take 1 Onion
- Prepare 1 sheet Nori(dried seaweed for sushi)
- Make ready 4 tbps Soy Sauce*
- Get 4 tbsp Mirin*
- Make ready 2 tbsp Sake*
- Get 2 tbsp Sugar*
- Prepare 300 ml Dashi broth (water + 1.5 tsp of Dashi powder is fine)*
- Make ready 600-800 g Cooked rice
Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi. But to describe oyakodon's layered textures and sweet-salty sauce of onions. Donburi in Japanese cuisine is a dish where simmered vegetable, meat or fish is Oyako-Donburi, also called Oyako-Don is a classic Japanese rice bowl in which chicken, egg and onion is simmered in a sweet savory sauce and. In a separate bowl, beat the eggs.
Steps to make Oyako Don - Chicken and Egg Bowl -:
- Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width.
- Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan.
- Add the sliced onions in the pan and cook in medium heat for 2 minutes.
- Add the chicken and cook for another 4-5 minutes.
- Mix all the eggs in a bowl and pour two third of it into the pan.
- Place the lid and simmer in low heat for 2-3 minutes.
- Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs.
- Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! - Scatter some nori on top.
Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl You can cook the ingredients in one skillet and then divide them between two rice bowls when it's ready to serve, but it looks nicer if you use two individual pans. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
So that’s going to wrap this up for this special food oyako don - chicken and egg bowl - recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
