Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheese mochi (rice cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheese Mochi (Rice Cake) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cheese Mochi (Rice Cake) is something which I have loved my entire life.
Our mochi rice cakes are soft and silky, with a chewy texture. Traditionally made in a Japanese ceremony known as mochitsuki, these sweet rice cakes are now eaten year-round all over the world. Mochi, or Japanese rice cakes, is one of Japan's favorite foods.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese mochi (rice cake) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Mochi (Rice Cake):
- Take 1 Mochi (sticky rice cake)
- Make ready 1 piece ham
- Make ready 1 tablespoon cheese
- Take 1 piece Nori (dried laver)
- Prepare soy sauce
- Prepare Margarine
Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with.
Steps to make Cheese Mochi (Rice Cake):
- Put margarine and Mochi on pan and roast with low heat
- Roast both side till soften and crispy
- Put cheese on Mochi and bake ham
- Put soy sauce and rap Mochi cheese with Nori1.
Mochi (餅) is Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. Most common shapes are round and square. You can cook it by boiling or toasting over open flame or in a toaster oven/oven/broiler. Daifuku Mochi (Sweet Rice Cake): Eating Japan.
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