Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yakisoba. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yakisoba is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Yakisoba is something that I have loved my entire life. They are nice and they look wonderful.
Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish. Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.
To begin with this particular recipe, we must prepare a few components. You can cook yakisoba using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakisoba:
- Get 500-600 g Yakisoba Noodles *OR transform Dry Spaghetti into Yakisoba Noodles
- Make ready *See https://cookpad.com/uk/recipes/9119892-bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles
- Take 2 Tablespoons Oil
- Make ready 200 g Thinly Sliced Pork
- Make ready 5-6 leaves Cabbage
- Get 200 g Bean Sprouts
- Prepare 1/2-1 Carrot
- Get 1/2-1 Capsicum
- Get Yakisoba Sauce *often comes with the Yakisoba Noodles
- Take Salt
- Make ready Pepper
- Take Aonori (Green Nori Flakes) *Optional
Yakisoba is a great light or quick meal. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for. Many Japanese will make yakisoba during the summer months on a BBQ grill. Yakisoba can also be found in the "yatai" (booths where food is sold) at various summer festivals.
Instructions to make Yakisoba:
- Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
- Heat oil on a large hotplate or a large frypan. Stir fry the Pork and Vegetables and add Salt and Pepper to taste.
- Once the Pork is cooked. add the Noodles and toss everything on the hotplate to mix it well.
- Add the sauce, toss again and sprinkle some Aonori if you have. (I didn't have it when I took this photo.)
Yakisoba is a family favorite from my sister-in-law Katelyn. She made it for us this summer and I think I have made it at least three times since. It is so yummy, I love how the noodles and bacon are. This Yakisoba can be quickly prepared at home with easy step by step instructions. Yakisoba consists of the word Yaki, meaning grilled or fried, and Soba, meaning noodles.
So that’s going to wrap it up for this special food yakisoba recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
