Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon chirashi-zushi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Chirashi-zushi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Smoked Salmon Chirashi-zushi is something that I have loved my entire life.
Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. Home»Smoked salmon temari zushi: Ball-shaped sushi. For these, I've used thinly cut slices of pale pink smoked salmon, with tiny amount of cream cheese inside, rather in the same vein as a New York Roll - quite non-traditional but it's a great combination.
To get started with this recipe, we have to prepare a few components. You can cook smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Chirashi-zushi:
- Take Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
- Take 1 Avocado
- Get 2-3 Eggs
- Take 100 g Smoked Salmon
- Take 1-2 Spring Onion
- Make ready Shredded Nori
- Make ready Roasted Sesame Seeds, Tobiko or Ikura *Optional
- Take <Mayonnaise Sauce Ingredients>
- Prepare 2-3 tablespoons Japanese Mayonnaise
- Take 1 teaspoon Soy Sauce
- Take 1 teaspoon Rice Vinegar (or Lemon Juice)
- Make ready *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
Buy the ingredients for our Smoked salmon sushi recipe from Tesco today. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashi zushi (scattered sushi) is an easy sushi to make as the ingredients are simply arranged attractively on top of a bowl of vinegared rice.
Steps to make Smoked Salmon Chirashi-zushi:
- Cook Sushi Rice. See my 'Sushi Rice' recipe.
- Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
- Cut Avocado into small cubes, Smoked Salmon into bite size.
- Make Mayonnaise Sauce by mixing all the ingredients.
- Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
- Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
- Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.
It is a good option if you are in the mood for sushi but do not have the time to shape the rolls. The toppings may vary and can be made as simple or elaborate. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. You can make Chirashi sushi from scratch (my recipe here) or take a shortcut version by using a premixed package. Love sushi rolls, but feel intimidated by the rolling technique?
So that’s going to wrap it up for this exceptional food smoked salmon chirashi-zushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
