Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork tsukune with nori seaweed. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Tsukune with Nori Seaweed is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pork Tsukune with Nori Seaweed is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tsukune with Nori Seaweed:
- Prepare 300 grams Minced Pork
- Get 8 tbsp Crumbs Bread
- Take 2 tbsp Miso
- Take 4 tsp Sugar
- Make ready 1 sheets Nori Seaweed (21cm x 19cm size)
Steps to make Pork Tsukune with Nori Seaweed:
- Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
- Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
- Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
- Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
- Good for a light lunch meal or lunch Box.
So that’s going to wrap it up with this special food pork tsukune with nori seaweed recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
