Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato, serrano ham and melon salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Put the melon, tomatoes and cucumber in a serving bowl with the shredded mint and toss together gently until the mint is well distributed. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe.
Tomato, Serrano Ham and Melon Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato, Serrano Ham and Melon Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tomato, serrano ham and melon salad using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato, Serrano Ham and Melon Salad:
- Prepare 2 tablespoons sun dried tomatoes, chopped
- Take 1/4 honeydew or cantaloupe melon, cut into star shapes
- Prepare 1/4 cucumber, sliced
- Make ready 4 basil leaves, torn into pieces
- Prepare 6 thin slices of Serrano ham, torn into pieces
- Make ready 4 large handfuls of mixed leaves
- Take For the dressing:
- Take 1 tablespoon lemon
- Get 1 tablespoon olive oil
- Take pinch caster sugar
- Prepare salt and pepper for seasoning
If you are short on time, this is for you. Salty and full of flavor, Serrano ham makes an excellent contrast with sweet, juicy honeydew melon. This Spanish tapa recipe known as melon con. Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper.
Steps to make Tomato, Serrano Ham and Melon Salad:
- In a large bowl mix together the tomatoes, melon, cucumber, basil, Serrano ham and salad leaves - Make the dressing by whisking together the lemon juice, olive oil, caster sugar and seasoning - Pour over the salad and enjoy
Keep in the fridge until needed. Salmorejo is garnished with Serrano ham, or even better, Iberico ham, along with some hard boiled egg and bread croutons. The ham contributes flavor, the bread adds the crunchiness, and the egg gives the whole thing some texture. Make sure to invest in good ham, high-quality olive oil, and very ripe. Serrano ham is the air-cured ham common in Spanish tapas.
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