Nori Roll Sushi (Norimaki)
Nori Roll Sushi (Norimaki)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nori roll sushi (norimaki). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nori Roll Sushi (Norimaki) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Nori Roll Sushi (Norimaki) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nori Roll Sushi (Norimaki):
  1. Make ready 700 g cooked sushi rice
  2. Prepare 5-6 sheets nori
  3. Get 1/4 fish fillet for sashimi : (A)
  4. Prepare 6 fresh basil leaves : (A)
  5. Take 1 avocado : (B)
  6. Prepare 4 kanikama crab sticks (surimi) : (B)
Instructions to make Nori Roll Sushi (Norimaki):
  1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
  2. Cut the sea bream fillet into sticks. Soak the basil leaves in water.
  3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
  4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
  5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.

So that’s going to wrap this up for this special food nori roll sushi (norimaki) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!