Tsukudani (sushi nori boiled in soy sauce)
Tsukudani (sushi nori boiled in soy sauce)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tsukudani (sushi nori boiled in soy sauce). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Find Deals on Tsukudani Nori in Baking Supplies on Amazon. 'Tsukudani' is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Seaweed 'Tsukudani' are often made with Kombu (Kelp) OR Nori. But for me, Wakame 'Tsukudani' is the easiest to make.

Tsukudani (sushi nori boiled in soy sauce) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tsukudani (sushi nori boiled in soy sauce) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tsukudani (sushi nori boiled in soy sauce) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tsukudani (sushi nori boiled in soy sauce):
  1. Prepare 5 sushi nori
  2. Get 1 tbsp soy sauce
  3. Take 1 tbsp sake
  4. Take 1/2 tbsp mirin
  5. Take 1 tbsp honey
  6. Get 1/2 tsp Japanese soup (dashi) stock powder
  7. Get 1 cup water

Place all ingredients in a small saucepan. Carefully bring to a boil, then reduce to simmer until jelly-like texture is achieved. Serve with freshly cooked fluffy hot rice. This Tsukudani consists of two layers: Nori cooked with traditional soy sauce and kneaded sea urchin.

Steps to make Tsukudani (sushi nori boiled in soy sauce):
  1. Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft.
  2. Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.)
  3. Serve on top of cooked rice!!
  4. FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html

The harmony of the delicious taste of Nori and the flavor of the sea from sea urchin makes it. Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. Tsukudani made from Nori (Roasted Seaweed) is one of the most popular ones. Nori Tsukudani is a black paste and may not look very appetizing for people who are not familiar with it, but it is a surprisingly tasty accompaniment for Steamed Rice. In Japan, the most commonly known Nori Tsukudani is in jars you can buy at.

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