Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melonpan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Melonpan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Melonpan is something that I have loved my entire life. They’re nice and they look fantastic.
Wide Melonpan walking but he's always in frame - meidocafe channel. Wide Melonpan on his way to steal your waifus. Последние твиты от Melonpanスイスの変態紳士🇨🇭 (@MeidocafeR). A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook melonpan using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Melonpan:
- Prepare ＊Bread Dough＊
- Get 200 g Bread flour
- Take 20 g Sugar
- Make ready 3 g Salt
- Make ready 4 g Instnat dry yeast
- Make ready 20 g Butter
- Get 25 g Egg
- Make ready 50 g Milk
- Make ready 50 g Water
- Get ＊Cookie Dough＊
- Make ready 150 g Cake flour
- Take 2 g Baking powder
- Make ready 30 g Unsalted Butter
- Prepare 50 g Egg
- Prepare Melon essence
- Get ＊Topping＊
- Get Granulated Sugar
Melon pan is a popular Japanese bread pastry. This bread gets it's name from it's iconic cookie crust topping that resembles the skin of melons. Próxima à estação Ana Rosa: Rua Dr Já conferiu as novidades da Melonpan? Melonpan are Japanese sweet buns covered with a thin layer of cookie dough.
Instructions to make Melonpan:
- Dilute the beaten egg with the warm water and milk.Gradually pour it into the flour and stir with a spatula until evenly mixed.Kead the dough with your hands using your body weight.
- Flatten the dough and knead the butter into the dough.When the dough gets silky and smooth,pull the end of your dough with your thumb and fingers.Place the dough in a bowl.Cover the bowl with plastic wrap and let the dough rise in a warm place（35℃） until the dough has doubled in size,about 40～50minutes.
- Whisk the butter until creamy,add the sugar and mix until the color turns to whites,gradually add the beaten egg and mix.Sift cake flour and baking powder and mix further.
- Add a melon essence and mix until the dough is not floury.Then take out the dough.Divide it into 8 equal pieces and shape each dough piece into a ball.Cover with plastic wrap and rest in the fridge for over 30minutes.
- The dough has risen by double in volume.Make a hole in the dough with your finger.(If the hole quickly disappears,the dough needs more fermentation.) Cut the dough into 8 equal pieces.Make a round shape while tightening the dough.Cover with plastic wrap and let them rest for 20minutes at room temperature.
- Reshape each bread dough into a ball.Put the cookie dough between the cooking sheet.Using a rolling pin,roll out into 10～12cm flat rounds.
- Then flip to show the cookie dough on top.Gently pull all sides of the cookie dough wrapping around the bread dough.
- Pinch the bottom of the bread dough and dip the cookie dough in sugar.Hold the melonpan on your palm and make a crisscross pattern on top with the scraper.
- Cover the dough with plastic wrap to prevent from drying.Let the dough in a warm place (35℃）until the dough rises one and half in size,about 40 minutes.（second fermentatin) Preheat the oven at 180℃ and bake the dough for about 12minutes.(each bread gets slightly brown on top) Transfer to a wire rack and let it cool!
They take many steps to make but freshly-baked Melonpan are scrumptious! Melonpan and pineapple bun from Hong Kong are very similar. By comparison the Japanese style is lighter in weight and taste, slightly drier and has a. Check out melonpan's art on DeviantArt. A melonpan is a type of sweet bun from Japan, that is also popular in Taiwan, China and Latin America.
So that’s going to wrap it up for this special food melonpan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
