Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my version of sushi roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It also explains several methods of rolling these rolls like rolling towards or away from yourself and half a sheet compared to a full sheet of nori. simple easy to follow how to roll sushi rolls tutorial. Learning how to roll sushi is an art. As with any art form, it takes time and lots of practice.
My version of Sushi Roll is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My version of Sushi Roll is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my version of sushi roll using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My version of Sushi Roll:
- Prepare Sushi rice
- Take Vinegar
- Make ready Sugar
- Make ready Carrot(stripes)
- Take 2 eggs(fry it)
- Take Half pack crab stick
- Take sheet Sea weeds. Nori
- Take Half cucumber
- Get Bamboo mat
- Make ready Black sesame seeds(optional)
Sushi Roll Without a Sushi Mat. This maki sushi is becoming popular on Instagram in Japan. Who knew that making California Sushi Rolls at home was easy? Ditch the sushi restaurant and make your own California Rolls in the convenience of your own home!
Instructions to make My version of Sushi Roll:
- Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
- Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
- Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap
Technically "sushi" refers to the kind of rice used. But in most (American, at least) restaurants, it also refers to nigiri, which is a lump of rice with a piece of fish on top. Maki, or rolls, is when they put rice and fish on a wrapper, (usually seaweed), roll it up into a log, and cut it into little round bits. My version of Sushi roll talent management maskot. Sushi rolls, known as makizushi in Japanese, are only limited by your imagination—and your ability to roll them neatly, of course.
So that is going to wrap this up with this special food my version of sushi roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
