Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, how to make cucumber roll at your home. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make cucumber roll at your home is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. How to make cucumber roll at your home is something that I have loved my whole life. They are fine and they look fantastic.
To use cucumber as a wrap for your sushi roll, you need to take a medium length cucumber, peel the outer skin, and use a sharp knife to remove the seeds from the middle section. Another method is to take a sharp knife, moisten it with water and cut a thin layer of peeled cucumber to use as a wrap for sushi. How to make cucumber roll at your home.
To get started with this recipe, we have to first prepare a few ingredients. You can have how to make cucumber roll at your home using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to make cucumber roll at your home:
- Make ready 1 Cucumber
- Prepare 90 g Sushi rice
- Prepare 1 Nori sheet (Seaweed sheet)
Cut a cucumber into quarter then cut off the seeds part. If desired, sprinkle some fresh herbs in there as well - dill or parsley work nicely. Once filled to your desired amount, roll. The cream cheese works nicely as a binder to keep everything together.
Steps to make How to make cucumber roll at your home:
- Cut a cucumber into quarter then cut off the seeds part.
- Spread 90g of Sushi rice on Nori sheet, place a piece of cuke on the middle.
- Roll it up with bamboo mat (Makisu) and cut it into 6 pieces.
- It's really hard to explain by word, you can watch the recipe on my YouTube channel → 「Coozy Life Cucumber roll」 Have a nice cooking time guys !!
Enjoy these fresh, crunchy cucumber roll-ups at your next get together. A quick, easy way to make a maki sushi roll. Seaweed sheets, cucumber and rice are combined the authentic, Japanese way. A must for all sushi connoisseurs. Moisten your hands in a bowl of water.
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