Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cast iron pork chops with onions & mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cast Iron Pork Chops with Onions & Mushrooms is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cast Iron Pork Chops with Onions & Mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
- Get 2 thick pork chops on the bone
- Make ready 1 large Spanish onion
- Prepare 6 large white mushrooms
- Get 1 teaspoon smoke blend seasoning(or of your choice)
- Make ready 1 teaspoon butter
- Make ready salt & pepper
- Take I tablespoon olive oil
Instructions to make Cast Iron Pork Chops with Onions & Mushrooms:
- Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
- Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
- Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
- Remove from oven plate & serve.
So that’s going to wrap this up with this exceptional food cast iron pork chops with onions & mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
