Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, besan & sweet melon curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Gram flour, besan is a pulse flour made from ground chickpeas. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
Besan & sweet melon curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Besan & sweet melon curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have besan & sweet melon curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Besan & sweet melon curry:
- Prepare 150 grams sweet melon(Peeled, remove seeds & cut into pieces)
- Get 1 tbs besan
- Make ready 1 dry red chilli
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp chilly ginger paste
- Get 1/3 tsp red chilli powder
- Make ready To taste salt
- Get Pinch sugar (optional, depends the sweetness of melon)
- Make ready 1 1/2 tsp oil
Besan para comes with a delectable nutty flavour of besan and crispiness of sooji. It's crunchy and spicy, and makes for the perfect monsoon snack to enjoy the lovely rains with your family. Besan is basically flour made from chana dal aka bengal gram. Usually besan is often used to make a variety of Pakoras in Indian cuisine.
Instructions to make Besan & sweet melon curry:
- Heat oil in pan add cumin seed, dry red chilli, when splutter turn to low flame add besan, saute till it change color(it will take approximately 1 minute).
- Now add ginger chilli paste and red chilli saute for 30 seconds add sugar melon and mix well.
- Now add 1 cup hot water, salt and turmeric powder mix and cover lid cook for 2-3 minutes on medium flame.Now add sugar and cook for 1 minute & turn off flame. Serve with roti or khichdi.
But apart from pakoras, there are some recipes which exclusively use besan as one of the main ingredient. Besan or gram flour is a flour of chana dal or split brown chickpeas. Chickpea flour or garbanzo flour is ground up white chickpeas. Both have similar flavor and behavior but enough difference that a substitution can sometimes mess up a recipe. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries.
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