Bitter KARELA(BITTER MELON)
Bitter KARELA(BITTER MELON)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bitter karela(bitter melon). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. It's cultivated around the world for its edible fruit, which is considered a staple in many types of Asian cuisine. Karela - Bitter Melon - healthy indian recipe - healing powers of food.

Bitter KARELA(BITTER MELON) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bitter KARELA(BITTER MELON) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitter KARELA(BITTER MELON):
  1. Prepare 1 big diced onion
  2. Take 5 bitter melon or karela round sliced
  3. Make ready 4-5 cloves garlic chopped
  4. Take 1 inch ginger chopped
  5. Take 1 green chilli chopped
  6. Get 1 tsp cumin seeds
  7. Prepare 1 tbsp salt
  8. Make ready 1 tsp red chili powder
  9. Prepare 1 tsp turmeric
  10. Get 1 tsp coriander powder
  11. Make ready 1 tsp garam masala
  12. Prepare 1 tsp black pepper
  13. Get Pinch hing or ASAFETIDA
  14. Take 4 tbsp sunflower oil
  15. Prepare leaves Few curry

Here are some crucial benefits of drinking bitter gourd juice. It's not every day that a food blogger tells you NOT to make one of This recipe is for those of us who grew up eating karela (bitter melon) and enjoy its strange flavor. It's an acquired taste - very acquired - so for those. Traditionally bitter melon has been used as a folk remedy for a variety of ailments particularly stomach ailments.

Steps to make Bitter KARELA(BITTER MELON):
  1. Let's first slightly unpeel the karelas and grease with salt
  2. Let it rest for 30 minutes and then wash and cut in round slices
  3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
  4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
  5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
  6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

It also has been used in herbal medicine by the people of Amazon The videos below show two ways bitter melon curry is cooked in India. Karela, Aloo & Pyaz Ki Sabzi. Karela (bitter melon) is not a proven treatment for diabetes. It MIGHT help somewhat with the glucose/insulin balance, but it's not scientifically tested. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit.

So that is going to wrap this up with this special food bitter karela(bitter melon) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!