Seaweed Fried Rice
Seaweed Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seaweed fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seaweed Fried Rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Seaweed Fried Rice is something which I’ve loved my whole life.

Fried rice is a culinary home run with kids. Sauté the shallot and carrot in the avocado oil for a few minutes. Add the rice and the veggies and.

To get started with this particular recipe, we have to prepare a few components. You can have seaweed fried rice using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seaweed Fried Rice:
  1. Take 2 cups cooked rice
  2. Get 15 small roasted seaweed (nori) sheets, cut into small pieces
  3. Take 2 tbsp oil
  4. Get 1 inch " cinnamon stick
  5. Get 2-3 green cardamoms
  6. Take 4-5 cloves
  7. Get 1 dry red chilli, broken
  8. Make ready 1/2 tsp. cumin seeds
  9. Make ready 1 onion, chopped
  10. Prepare 2-3 garlic cloves, chopped
  11. Prepare 1 inch ginger, chopped
  12. Make ready 1-2 green chilies, chopped
  13. Prepare 1/2 cup chopped mixed veggies
  14. Take 3-4 tbsp peri peri sauce
  15. Prepare to taste salt
  16. Get 1/2 tsp roasted cumin powder
  17. Prepare 1/2 tsp garam masala powder
  18. Take 1/2 tsp red chilli powder
  19. Make ready 1-2 tbsp fried onions
  20. Make ready 1-2 tbsp coriander leaves, chopped

Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Wearing plastic gloves, place a portion of rice on the seaweed sheet and use both hands to spread it evenly. Deep fried Korean fried seaweed rolls is the perfect Korean street food that goes exceptionally well These fried seaweed rolls are delicious on its own but best when enjoyed with tteokbokki (spicy rice. Sprinkle seaweed with sesame seeds and toss to combine.

Instructions to make Seaweed Fried Rice:
  1. Take 15 small roasted seaweed (nori) sheets and cut them into small pieces.
  2. Heat oil in a pan & temper with cumin seeds, dry red chilli, cinnamon, cloves and cardamom. Saute for a few seconds.
  3. Add chopped onion, ginger, garlic & green chilies. Stir fry till light brown.
  4. Now add the mixed veggies and saute for 2-3 minutes.
  5. Add the peri peri sauce,
  6. Followed by the cooked rice & all the dry spices. Mix everything well and saute for a couple of minutes.
  7. When done, add the coriander leaves, seaweed and fried onion.Mix - everything well.
  8. Enjoy this yummy Seaweed fried rice just as it is, with some extra sauce as accompaniment, with grilled meat / fish, any side dish or with raita.

Fry the rice noodles until crispy and transfer to paper towels to drain. Fried rice is not meant to be sticky and the only way to achieve that is with. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. A simple recipe for delicious shrimp fried.

So that is going to wrap it up for this exceptional food seaweed fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!