Water melon sauce
Water melon sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, water melon sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Watermelon Recipes Watermelon is more versatile than you may give it credit for! There's nothing better than biting into a juicy piece of watermelon on a hot, summer day. Watermelon is one of the hottest fruits of the summer, and for good reason.

Water melon sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Water melon sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook water melon sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Water melon sauce:
  1. Take 1/3 cup sugar
  2. Get 1 tbs cornstarch
  3. Prepare 1-1/4 cup melon juice
  4. Get 3/4 cup chopped melon
  5. Make ready Drop red food colour

Heat to boiling and then lower to a simmer. The Board is not responsible for the quality, safety, completeness, accuracy or nature of the content of the linked website. To return to www.watermelon.org, simply close the new browser window. Click 'OK' to continue, or 'Cancel' to return to www.watermelon.org.

Instructions to make Water melon sauce:
  1. Combine 1/3cup sugar,1tbs cornstarch in a saucepan.add 1-1/4 cup watermelon juice,cook stirring continuesly until mixture is thick and clear(about 5min)
  2. Remove from heat add chopped melon and drop of red food colour mix and allow to cool.
  3. Serve on cakes

How to Cut Up a Watermelon. Learn to choose a ripe melon and cut perfect cubes, wedges and sticks safely and easily. Eat juicy ripe watermelon on a throat-parching day and you'll know what refreshment's all about. Now, take that watermelon and turn it into drinks, and you've got the ultimate thirst-quencher with the bonus of that ravishing watermelon color. To save the situation, you'll want to use the mealy watermelon in recipes where crisp texture isn't a factor.

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