Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bitter melon peel fritters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This bitter melon peel stir-fry is for those of you who love bitter melon. It's a great way to use up an ingredient that you might otherwise toss out. Karele ke chilke ki sabzi is a stir-fry dish that calls for bitter melon peels.
Bitter melon peel fritters is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bitter melon peel fritters is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bitter melon peel fritters using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bitter melon peel fritters:
- Make ready For making Fritters
- Take 1cup chickpea flour(besan)
- Make ready 2 tablespoon semolina
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Take 1 Teaspoon garam masala
- Make ready 2 Teaspoon sugar
- Take 1 Teaspoon oil
- Take For Shallow-fry
- Make ready 4 tablespoon oil
The first step in making the drink is to peel the Momordica Charantia with a sharp knife. After peeling you slice the fruit into half and scoop out the seeds and. Bitter melon generally causes few adverse reactions. GI effects (eg, abdominal pain, diarrhea) and headache have been reported.
Steps to make Bitter melon peel fritters:
- Rinse Bitter melon 2 times with clean water. Then peel it. Add water in a bowl and soak the Bitter melon peel for 2 hours. Then strain the water, add salt and mix well for 8-10 minutes. Now add water again and drain the water one last time. Doing so will remove the bitterness of the Bitter melon. - - Note: Considering Corona's condition, this dish should be made only if you have fresh Bitter melon from home-garden.
- Take one bowl add Bitter melon Peel, chickpea flour(besan), semolina, red chilli powder, turmeric powder, coriander powder, garam masala, sugar and oil and mix well. (Taste it and Add salt only if you feel the need) - - Now make small balls from this mixture. Heat oil in a pan and shallow fry in it till they turn golden brown in colour. Sprinkle white sesame seeds and sugar on it and serve.
Bitter melon is a member of the Cucurbitaceae family. It is cultivated in tropical areas, including the Amazon, Africa, Asia, India, South America, and the Caribbean. Learn how it works and if bitter melon extract is for you. The bigger the melon, the more bitter it will be. You don't need to peel the skin, as the whole plant is edible.
So that’s going to wrap it up with this special food bitter melon peel fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
