Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, towards the end of the month menu (part two) spam sushi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sprinkle some salt, sesame oil, sesame seeds on the rice. Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in Recipe looks good, I would suggest buying a musubi maker from any Japanese market, it will make the end product a lot easier to make.
Towards the End of the Month Menu (Part Two) Spam Sushi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Towards the End of the Month Menu (Part Two) Spam Sushi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have towards the end of the month menu (part two) spam sushi using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Towards the End of the Month Menu (Part Two)
Spam Sushi:
- Take 2 1/2 cups cooked rice
- Get Salt
- Prepare 1/2 TBS Sesame oil
- Prepare Sesame seeds (optional)
- Take 4 sheets roasted nori (Japanese brand)
- Make ready 1/2 can Spam
- Make ready 1/2 of a chayote, pickled
Spam Musubi - The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped with sushi rice. I ended up liking the result so much more than the original version. The refreshing acidic note cuts the greasiness of the Spam, mellows its saltiness, and works perfectly with. On sushi, scattered in salads and straight from the can - on the side.
Steps to make Towards the End of the Month Menu (Part Two)
Spam Sushi:
- Put rice in a bowl. Sprinkle some salt, sesame oil, sesame seeds on the rice. Mix well. Divide into 4 parts.
- Cut Spam into 3 slices. Cook Spam on frying pan on medium heat. It’s a whole can of Spam you see in the picture.
- Put cooked Spam on paper towel for extra fat to be absorbed. Cut one slice of Spam into 3 strips. Cut pickled chayote into 8 strips.
- Lay a sushi mat on a cutting board. Put nori sheet, shiny side down, on sushi mat. Spread 1/4 of rice on nori sheet. Check picture for reference.
- Put 2 strips of Spam and 2 strips of pickled chayote in the middle.
- Fold the nori (south part) onto rice (picture #1). Pull the nori sheet towards the end of sushi mat (picture #2).
- Fold the nori to cover Spam and chayote, and start rolling. Stop when you almost get to the end. Follow the cylinder form of the roll, gently put some pressure with fingers to pack the rice “tight”. Damp fingers with water, dab along side of the end of nori sheet, finish rolling the nori sheet.
- Wrap both hands around the mat. Gently squeeze to firm up the sushi roll. Picture shows only one hand because I am trying to take the picture with the other one. 😊
- Cut off both ends of the sushi roll. Then cut roll into half, then into 1/3. Arrange on plate.
Yes, that wartime staple and dodgy looking meat that your mum tried to put in your school sandwiches is now on the menu at New York's trendiest restaurants. I still feel that near the end of the month implies the same month. I don't feel the same way about around. Bowel problems towards the end of life. Emsr's comments apply to the view of the workweek/weekend in most of the world, but.
So that is going to wrap it up with this special food towards the end of the month menu (part two) spam sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
