Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, miso soup with ramen noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Miso Soup with Ramen Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Miso Soup with Ramen Noodles is something which I’ve loved my entire life.
This miso ramen soup tastes much better than the soup base that comes with the package. In case you're wondering, the soup for Miso Ramen is not the Serve the noodles into bowls. Add the ramen soup and top with various toppings you've prepared.
To begin with this recipe, we have to first prepare a few components. You can have miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Get 2 cups Vegetable Broth
- Make ready 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Take 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Take 1/2 cup firm tofu, small cubes
- Make ready 1/4 cup miso paste
- Take 1 tbs green onion, finely chopped
- Take to taste Pepper
Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that. Time for some homemade miso ramen noodle soup. If you are still eating packaged ramen noodles, it's time to move on.
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
College days are over, lol, at least for me. Yes, they are good and cheap, but are very high in sodium. Your daily intake of sodium should be. This easy miso recipe will transport you back to your travels in Japan within a matter of minutes! If you love Japanese cuisine then look no further than this easy spin on the traditional Miso Soup recipe, with ramen noodles and comforting veggies.
So that’s going to wrap this up for this special food miso soup with ramen noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
