Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon sushi maki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cook the rice : Put the rice and cold water in a pot and cover. Place smoked salmon, jicama, daikon, gari and a touch of wasabi oil. Roll, moisten end and let rest.
Smoked Salmon Sushi Maki is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Smoked Salmon Sushi Maki is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked salmon sushi maki using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Sushi Maki:
- Get 2 cups steamed sushi (Japanese) rice, or, steames Thai Rice
- Get Smoked salmon
- Get Momoya Gohan desuyo, this is seaweed paste (optional)
- Get stick Cucumber cut it long like
- Get 1 teaspoon Salt, sugar, & vinegar each
- Get sheets Nori - Seaweed sushi wrapper/ seaweed
Arrange a sheet of sushi nori, shiny side down, on a bamboo rolling mat. Stir through the vinegar and sugar, cover and cool. There are many reasons why you may choose to make your nigiri sushi with smoked salmon instead of raw. Smoked salmon is significantly cheaper, easier to come across (you can probably find it in your neighbourhood super-market).
Steps to make Smoked Salmon Sushi Maki:
- While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them.
- Prepare the sushi bamboo roller and place one nori sheet on it.
- Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered
- Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge.
- Roll carefully and tightly.
- When the roll is firm, slice it with sharp clean knife.
- Sushi is ready!
It is easier to store before use (in terms of expiration) and easier to prepare (as usually comes pretty processed). Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon. Using the bamboo mat, roll the nori, forming a log. Moisten the edge of the nori with water to seal. Serve with wasabi and soy sauce.
So that is going to wrap it up for this special food smoked salmon sushi maki recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
