Edamame Fried Rice
Edamame Fried Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, edamame fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This dish pairs perfectly as a side dish with some favorites like Asian Turkey For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions. Cold precooked rice is best for stir-fried rice dishes, so it's smart to make a little extra when you're boiling rice for other meals. Edamame Fried Brown Rice. © Todd Porter & Diane Cu.

Edamame Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Edamame Fried Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have edamame fried rice using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Edamame Fried Rice:
  1. Make ready 2 plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
  2. Take 2 Tbsp vegetable oil
  3. Make ready 150 gr edamame
  4. Get 1 big carrot, diced
  5. Make ready 1/4 onion, minced
  6. Prepare 2 cloves garlic, minced
  7. Prepare 2 Tbsp soy sauce salt (if necessary) and white pepper powder (to taste)
  8. Make ready 1/2 Tbsp sesame oil
  9. Make ready 1 pack seasoned roasted nori seaweed, cut into small pieces
  10. Get For scrambled eggs:
  11. Make ready 2 eggs
  12. Get 2 Tbsp milk/water
  13. Take salt and pepper (to taste)
  14. Take 1 Tbsp vegetable oil

Here, we've replaced them with shelled edamame. Because it's a great source of protein, this also makes a wonderful vegetarian meal. Add brown rice and stir well a few minutes to heat through. Serve the beef over the fried rice.

Instructions to make Edamame Fried Rice:
  1. For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.
  2. Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.)
  3. For the fried rice: Heat the vegetable oil over medium-high heat. - Sauté onion and garlic until fragrant.
  4. Add carrot. Stir until the carrot is half cooked.
  5. Add rice, edamame, soy sauce, salt, and pepper. Stir well.
  6. Add sesame oil. Mix again. Remove from the heat.
  7. Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed.
  8. Enjoy! 😋

Top with orange segments, sesame seeds and fresh basil. This fried rice is easy to make. Add in the garlic, salt, edamame, and sauté for a minute. Add in the cauliflower, more oil if needed, and increase. A veggie- & protein-packed Quinoa Fried Rice from Keys to the Kitchen by Aida Mollenkamp!

So that is going to wrap this up for this exceptional food edamame fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!