Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gimbap. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gimbap (김밥) is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices. The dish is often part of a packed meal, or dosirak, to be eaten at picnics and outdoor events, and can serve as a light lunch along with danmuji (yellow pickled radish) and kimchi. It is a popular take-out food in South Korea and.
Gimbap is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gimbap is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gimbap using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Gimbap:
- Prepare 2 cups Cooked sticky rice
- Prepare 1/2 Carrot juliened
- Take 1/2 Cucumber juliened
- Take 4 Eggs
- Prepare 2 tsp Oil
- Take 8 Spinach leaves
- Get 1 tsp Vinegar
- Get to taste Salt
- Make ready 1 Tbsp Roasted sesame oil
- Get 1 tsp Black pepper
- Get 4 Nori sheets
- Make ready For dip
- Prepare 1 Tbsp Roasted sesame oil
- Get 4 Hot red chillies
- Make ready 1/2 tsp Sugar
- Prepare 1/4 tsp Salt
- Make ready 1 Tbsp Roasted sesame seeds
So as long as you can roll some rice in gim, you can say: "Check out the gimbap that I made!" For fillings, you can use chopped kimchi if you're in a hurry, or make a classic gimbap like I do in this video. Korean kimbap (also known as gimbap) are rice rolls that look a lot like sushi. Traditional fillings for kimbap include seasoned vegetables, egg, meat, and/or imitation crab, but these days anything goes. Gimbap satisfies in many settings: as a light lunch for both adults and kids, as an easy-to-carry picnic and hiking snack, or even as a party appetizer.
Steps to make Gimbap:
- Apply some salt and vingar to carrots,cucumber,spinach leaves keep it for 10 minutes.
- In a warm pan just dry cucumber and carrots for a few seconds.
- Same way blanch spinach leaves.
- In a same pan add 1 tsp oil and add 2 beaten egg with black pepper.
- Roll that and keep in the pan itself,in same pan add again 1 tsp oil and add another 2 beaten eggs with black pepper.
- Make again roll and cut it thick narrow strips.
- Arrange all stuff.
- On a warm pan just heat nori sheet for a second.
- Add salt and roasted sesame oil in cooked rice.
- Now on sushi mat place heated nori sheet and arrange rice upto 3/4th of the sheet.
- Arrange cucumber, carrots, spinach,egg stripe
- Now roll gently just press a little and roll up to the end.
- Prepare all rolls.
- While cutting Gimbap deep knife into water for easily cut.
- For dip,heat roasted sesame oil+normal oil in a small kadhaie and add hot red chillies.
- After 5 minutes remove red chillies and add salt, sugar and roasted sesame seeds.
- Gimbap is ready,serves with red chillie dip!!!
- You can serve with red chilli sauce,soy sauce also.
Learn the basics of these Korean-style seaweed and rice rolls and you'll be able to fill them with endless combinations of vegetables, meat, tofu, and eggs. They're even a great way to use up leftovers! Gimbap (also sometimes spelled "kimbap") is the perfect meal on-the-go, a common sight at bus stations and a must-have at school picnics. The only limit for kimbap fillings is your imagination: You can find tuna, avocado, chicken, shrimp, and bulgogi kimbap. Basically, you can feel free to add whatever you want to the roll.
So that is going to wrap this up for this exceptional food gimbap recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
