Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bitter melon with fish maw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Technically this Stir Fried Fish & Bitter Gourd (Bitter Melon) in Bean Sauce is also a one dish meal since it has fish and vegetables all in a dish. Hi every one welcome to visit my channel is talk about cooking life style and Cooking bitter melon soup with fish recipe. Please subscribe me to view more. - Special Seafood: Fish maw, Fish skin, Fish scales, Fish bones, Sea cucumber, Fish meal, Fish sauce, Dried fish, Coral powder, Salted jellyfish. - Special Animal Products: Cuttlefish bone, Salted duck egg, Century egg, Dried gecko. - Special Plant Products: tea, powder, pieces, oil, incense.
Bitter Melon with Fish Maw is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bitter Melon with Fish Maw is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bitter melon with fish maw using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Melon with Fish Maw:
- Get to taste sliced ginger
- Make ready 1 bitter melon
- Get 2 pcs fish maw, cubes
- Get to taste garlic
- Take to taste oyster sauce
Bitter melon generally causes few adverse reactions. GI effects (eg, abdominal pain, diarrhea) and headache have been reported. Bitter Melon is a remarkable medicinal vegetable, known for its ability to help control Diabetes and fight cancer. Read exciting feedback about bitter melon.
Steps to make Bitter Melon with Fish Maw:
- Boil fish maw for 15 mins. Cut into cubes then set aside.
- Saute garlic and ginger then the bitter gourd. Add water and oyster sauce. Simmer then add fish maw. Cover and cook until done.
My partner is a Filipina and she regularly eats bitter melon or ampalaya (at least twice weekly) in soups and in stir fries with fish and vegetables. This stir fried bitter melon dish is quick, tasty, and healthy. Itwill surprise you with its beautiful simplicity and rich flavor. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter.
So that’s going to wrap this up with this special food bitter melon with fish maw recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
