Bitter Melon with Pork
Bitter Melon with Pork

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bitter melon with pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bitter Melon with Pork is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bitter Melon with Pork is something which I’ve loved my whole life.

Simple and easy recipe for Steamed Bitter Melon With Pork. Hollow out the middle of the bitter melon. Cut into bite size pieces and stuffed with ground pork.

To get started with this particular recipe, we have to first prepare a few components. You can have bitter melon with pork using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Melon with Pork:
  1. Take 1 pcs bittermelon
  2. Prepare Slices pork
  3. Make ready Garlic, ginger shallots
  4. Make ready Oyster sauce
  5. Get 1 little cornflour

In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. The Vietnamese stuff the melon with ground pork for use in steamed dishes or soup. Thai cooks combine powerful birds eye chilies with the melon, using generous splashes of fish sauce as well. Lean pork fillet and ground pork.

Instructions to make Bitter Melon with Pork:
  1. Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse.
  2. Marinate pork with soy sauce, white pepper and flour
  3. Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little water.Add oyster sauce. Cover and let it simmer until bitter melon is half done.

What does a bitter melon look like? As a child, I shun bitter melon because it is bitter. As I become older, I grew to appreciate it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved skin.

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